Name: Tomato and Scallion Salad with Raspberry Vine
Ingredients: 8 Ripe Tomatoes, sliced; Salt; Ground Pepper; 2 ts Sugar; 3 tb Raspberry Vinegar; 3 Scallions, thinly sliced; 1/4 c Parsley, coarsley chopped

CATEGORY	CUISINE	TAG	YIELD
		Salads, Kooknet	4	Servings

INGREDIENTS

8		Ripe Tomatoes, sliced
		Salt
		Ground Pepper
2	ts	Sugar
3	tb	Raspberry Vinegar
3		Scallions, thinly sliced
1/4	c	Parsley, coarsley chopped

INSTRUCTIONS

Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar.
Toss in scallions and parsley and serve.
Per Serving: Calories: 55, Protein: 2g, Carbohydrates: 13g, Fat: 1g,
Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 555mg, Fiber: 4g.
Source: San Francicso Chronicle Typed by Katherine Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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