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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Small yellow squash or
zucchini* sliced
diagonally
1 lb Small ripe tomatoes, cut in
wedges
1/2 c Purple onions, slice narrow
strips
1/4 c Packed fresh basil leaves
1/4 c White wine vinegar
1/2 T Olive oil
1 Clove garlic, minced
Salt and freshly ground
pepper to taste

INSTRUCTIONS

courgettes zucchini. Or any combination of the squash and zucchini
Arrange squash in a steamer over boiling water. Cover and steam 1
minute, then plunge into cold water to stop the cooking. Drain well.
Combine squash, tomatoes, onion, and basil in salad bowl. In a small
bowl combine the remaining ingredients. Pour over the vegetables and
toss gently. Serve chilled or at room temperature. Serves 4 to 6.
NOTES : The recipe calls for a minimal amount of oil, but you can
eliminat= e even that if you want and the dish will still be
delicious. Bon appetit fr= om the Chef and staff at World Wide  Recipes
Recipe by: World Wide Recipes: TheChef@wwrecipes.com  Posted to
recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net>  on Feb 24,
1998

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: 77
Total Fat: 8.8g
Cholesterol: 0mg
Sodium: 970.9mg
Potassium: 1947.6mg
Carbohydrates: 38.2g
Fiber: 13.7g
Sugar: 16.3g
Protein: 10.4g


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