Name: Tomato And Zucchini Gratin
Ingredients: 1 lb Creole or beefsteak tomatoes; cut 1/4" slices; 1 lb Zucchini; cut 1/4" slices; 3 tb Olive oil; 1 c Fine bread crumbs; 1/2 c Finely-chopped mild herbs; (basil; chervil, tarragon, etc.); 1/2 c Grated Parmigiano-Reggiano cheese; Salt; to taste; Freshly-ground black pepper; to taste; === GARNISH ===; Emeril's Essence; see * Note; Chopped fresh parsley

The neglected heart will soon be a heart overrun with worldly thoughts; the neglected life will soon become a moral chaos; the church that is not jealously protected by mighty intercession and sacrificial labors will before long become the abode of every evil bird and the hiding place for unsuspected corruption. The creeping wilderness will soon take over that church that trusts in its own strength and forgets to watch and pray.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Essnce12	4	servings

INGREDIENTS

1	lb	Creole or beefsteak tomatoes; cut 1/4" slices
1	lb	Zucchini; cut 1/4" slices
3	tb	Olive oil
1	c	Fine bread crumbs
1/2	c	Finely-chopped mild herbs
		(basil; chervil, tarragon, etc.)
1/2	c	Grated Parmigiano-Reggiano cheese
		Salt; to taste
		Freshly-ground black pepper; to taste
		=== GARNISH ===
		Emeril's Essence; see * Note
		Chopped fresh parsley

INSTRUCTIONS

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
Preheat the oven 400 degrees. Lightly grease four individual gratin dishes
with olive oil. Season each slice of the tomatoes and zucchini with salt,
pepper, and 1 tablespoon olive oil. In a small mixing bowl, combine the
bread crumbs, herbs, cheese and remaining olive oil. Mix thoroughly. Season
the bread crumbs with salt and pepper. Alternate layers of the tomatoes and
zucchini in each gratin dish. Sprinkle the bread crumb mixture over the top
of the vegetables. Place in the oven and bake for 15 to 20 minutes, or
until the top is golden brown. Garnish with Emeril's Essence and parsley.
This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2359 broadcast 04-15-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-18-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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