Name: Tomato Arugula Salsa
Ingredients: 1 lb Plum tomatoes -- seeded and; Chopped; 1 c Arugula leaves -- chopped; 1 tb Minced red onion; 1/2 c Extra virgin olive oil; 1 ts Dijon mustard; 2 tb White wine vinegar; 2 tb Lemon juice; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Frugal, Gourmet	1	Servings

INGREDIENTS

1	lb	Plum tomatoes — seeded and
		Chopped
1	c	Arugula leaves — chopped
1	tb	Minced red onion
1/2	c	Extra virgin olive oil
1	ts	Dijon mustard
2	tb	White wine vinegar
2	tb	Lemon juice
		Salt and pepper

INSTRUCTIONS

You can use basil, italian parsley or watercress instead of the arugula.
Chop by hand and combine all ingredients.
Posted to MC-Recipe Digest V1 #157
Date: Tue, 16 Jul 1996 16:59:04 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By     : Smith Cooks Italian (1993)

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