Name: Tomato Aspic
Ingredients: 3 c Tomato juice (heat); 3 pk Lemon gelatin; 1/2 c Vinegar; 1 c Finely chopped celery; 1 tb Worcestershire sauce; 1 ds Tabasco sauce; Salt and pepper; Mix above and let cool; Add:; 1 Finely chopped onion; 1 Finely chopped green pepper; 1 Finely chopped amount of celery equal to green pepper; 1 cn Tiny Monarch or Richeliue string beans

I don't know about you, but the more I think about the new heaven and the new earth, the more excited I get! It is incredible to think that one day soon we will not only experience the resurrection of our carcasses, but the renewal of the cosmos and the return of the Creator. We will literally have heaven on earth. Eden lost will become Eden restored and a whole lot more! Not only will we experience God's fellowship as Adam did, but we will see our Savior face to face. God incarnate will live in our midst. And we will never come to the end of exploring the infinite, inexhaustible I AM or the grandeur and glory of his incomparable creation.

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers	16	Servings

INGREDIENTS

3	c	Tomato juice (heat)
3	pk	Lemon gelatin
1/2	c	Vinegar
1	c	Finely chopped celery
1	tb	Worcestershire sauce
1	ds	Tabasco sauce
		Salt and pepper
		Mix above and let cool
		Add:
1		Finely chopped onion
1		Finely chopped green pepper
1		Finely chopped amount of celery equal to green pepper
1	cn	Tiny Monarch or Richeliue string beans

INSTRUCTIONS

Pour into molds.  Makes 16 molds.
Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”