0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Salad 8 Servings

INGREDIENTS

1 tb Plus
1 ts Unflavored gelatin
3 tb Cold water
2 tb Boiling water
2 c Tomato or V-8 juice
1 pk Lemon Jello
1/2 ts Salt
1/2 ts Celery salt
1 cn Tomato soup
2 tb Grated onion with juice
1 ts Worcestershire
4 Hardcooked eggs; quartered
1 cn Artichoke hearts; drained & chopped
1/2 c Chopped celery
1/2 c Chopped stuffed olives

INSTRUCTIONS

Combine gelatin with cold water; then add boiling water to dissolve. Heat
tomato juice & add lemon jello. Stir in gelatin mixture. Add tomato soup,
salts, onion, Worcestershire & lemon juice. Pour small amount into mold.
Add eggs & vegetables & pour remaining liquid over all. Chill until firm.
MRS E.W. (POLLY) TUCKER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“As a former fetus, I oppose abortion…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?