Name: Tomato Aspic W/ Crabmeat Salad
Ingredients: 1 1/2 Unflavored gelatin envelopes; 1/2 c Cold water; 3 1/2 c Crushed canned tomatoes or canned tomato pulp, coarsely chopped; 3 tb Grated onion; 3 tb Grated green bell pepper; 1 ts Worcestershire sauce; 2 ds Tabasco; 2 tb Red wine vinegar or fresh lemon juice; 1/4 ts Black pepper; 1 1/2 ts Salt, or to taste; 3 c Picked-over fresh crabmeat, chilled; Homemade Mayonnaise; Lemon juice; Date: 10 Oct 96

All honey would harm us; all wormwood would undo us – a composition of both is the best way to keep our souls in a healthy constitution. It is best and most for the health of the soul – that the warm south wind of mercy, and the cold north wind of adversity – do both blow upon it. And though every wind which blows, shall blow good to the saints; yet certainly their sins die most, and their graces thrive best, when they are under the frigid, drying, nipping north wind of calamity, as well as under the warm, nourishing south wind of mercy and prosperity.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Salads/dres, Fish/shellf	7	Servings

INGREDIENTS

1 1/2		Unflavored gelatin envelopes
1/2	c	Cold water
3 1/2	c	Crushed canned tomatoes or canned tomato pulp, coarsely chopped
3	tb	Grated onion
3	tb	Grated green bell pepper
1	ts	Worcestershire sauce
2	ds	Tabasco
2	tb	Red wine vinegar or fresh lemon juice
1/4	ts	Black pepper
1 1/2	ts	Salt, or to taste
3	c	Picked-over fresh crabmeat, chilled
		Homemade Mayonnaise
		Lemon juice
		Date: 10 Oct 96

INSTRUCTIONS

Sprinkle gelatin over water in a saucer.  Meanwhile, heat crushed tomatoes
in a saucepan.  Stir softened gelatin into the tomatoes off the heat. Add
onion, green pepper, Worcestershire sauce, Tabasco, vinegar or lemon juice,
pepper, and salt.  Mix thoroughly and pour into a 6-cup ring mold.
Refrigerate for several hours, or until thoroughly set. To serve, loosen
the aspic by placing the mold briefly in a pan of hot water. Then turn it
onto a serving plate, making sure it is centered. Re-refrigerate until it
has set again. Toss the crabmeat with the mayonnaise and a bit of lemon
juice, and heap into the middle of the aspic ring. The crabmeat salad
should not be too seasoned because the aspic is very spicy. Serves 6-8.
Source: Lee Bailey's Soup Meals, sent to me from Misty Simon in the Old
Cookbooks Looking for a New Home swap.  MM: Lyn. From: Lyn Ortiz
Posted to MM-Recipes Digest V3 #348
From: BobbieB1@aol.com
Date: Thu, 19 Dec 1996 23:26:30 -0500

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