| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads, To post | 4 | Servings | |
INGREDIENTS
| 2 | c | Tomato Juice |
| 1 | pk | (3 Oz) Lemon Gelatin Powder |
| 1 | tb | Vinegar |
| 1 | ts | Worcestershire Sauce |
| 1 | tb | Onion Juice |
| 1 | ts | Celery Seed |
| 1 | cn | (6 Oz) Artichoke Hearts; drained |
INSTRUCTIONS
Heat 1 cup tomato juice, add gelatin, and dissolve. Add remaining ingredients. Chill until firm. Serves 4 to 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Elizabeth V. Hallanan Posted to MC-Recipe Digest V1 #778 by Bill Spalding <billspa@icanect.net> on Sep 11, 1997
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