| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main, Sides, Beef | 4 | Servings | |
INGREDIENTS
| 1 | sm | Avocado; peel & pit |
| 1 | sm | Ripe tomato; dice small |
| 1 | tb | Minced green onion |
| 1 | ts | Minced jalapeno pepper |
| 1 1/2 | ts | Minced cilantro leaves |
| 1 | tb | Juice from 1/2 small lime |
| ;salt & freshly ground black pepper ~~ |
INSTRUCTIONS
Mash avocado with a fork until chunky. Add tomato, green onion, jalapeno, cilantro, lime juice, salt and pepper. Set aside until burgers are ready. Serve atop burgers. NOTE: Simpler topping: stir a couple of tablespoons prepared salsa into mashed avocado. Adjust seasonings with fresh lime juice, salt and a drop or two of hot red-pepper sauce. from Houston Chronicle 7/8/98 typed and posted by teri Chesser 7/98 Posted to MM-Recipes Digest by "Rfm" <[email protected]> on Aug 09, 98
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