| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Main, Sides | 4 | Servings | |
INGREDIENTS
| 1 | Avocado, peel & pit | |
| 1 | Ripe tomato, dice small | |
| 1 | T | Minced green onion |
| 1 | t | Minced jalapeno pepper |
| 1 1/2 | t | Minced cilantro leaves |
| 1 | T | Juice from 1/2 small lime |
| salt & freshly ground | ||
| black pepper ~~ |
INSTRUCTIONS
Mash avocado with a fork until chunky. Add tomato, green onion, jalapeno, cilantro, lime juice, salt and pepper. Set aside until burgers are ready. Serve atop burgers. NOTE: Simpler topping: stir a couple of tablespoons prepared salsa into mashed avocado. Adjust seasonings with fresh lime juice, salt and a drop or two of hot red-pepper sauce. from Houston Chronicle 7/8/98 typed and posted by teri Chesser 7/98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 102.7mg
Potassium: 51.6mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: <1g