| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauces | 5 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1/2 | lb | Bacon; finely diced |
| 1/2 | md | Onion; diced |
| 1 | Clove garlic; minced | |
| 1 | cn | (14.5 oz) crushed tomatoes |
| 5 | tb | Tomato paste |
| 2/3 | c | Chicken broth |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1/2 | ts | Dried parsley |
INSTRUCTIONS
Place oil and bacon in pan. Cook bacon until brown. Add onion and garlic and cook until soft. Stir in remaining ingredients and simmer for 3 minutes. Add salt and pepper to taste. Serve over prepared ravioli or tortellini. Recipe by: Rosetto Frozen Pasta Posted to MC-Recipe Digest V1 #873 by "Crane Walden <[email protected]>" <[email protected]> on Oct 28, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”