| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salads, Sauces/dips | 6 | ‘servings’ | |
INGREDIENTS
| 2 | Cloves garlic | |
| 2 | md | Tomatoes |
| 1/4 | c | Balsamic vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Olive oil |
| 2 | tb | Fresh basil; chopped |
INSTRUCTIONS
1. In blender, chop garlic. 2. Cut tomatoes in half and squeeze out seeds. Add to garlic and blend until pureed. 3. Add vinegar, salt and pepper and blend a few seconds. Blend in oil. Stir in basil. Per serving: 58 calories Contributor: Homemaker's Apr 97 Posted to MM-Recipes Digest by Cathleen <catht@interlog.com> on Apr 21, 1998
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