Tomato, Basil And Capers Over Pasta

In considering the conflict between the sovereignty of God in election and the human responsibility, J.I. Packer writes: What is an antinomy? The Shorter Oxford Dictionary defines it as ';”a contradiction between conclusions which seem equally logical, reasonable or necessary.” For our purposes, however, this definition is not quite accurate; the opening words should read “an appearance of contradiction.” For the whole point of an antinomy – in theology, at any rate – is that it is not a real contradiction, though it looks like one. It is an apparent incompatibility between two apparent truths. An antinomy exists when a pair of principles stand side by side, seemingly irreconcilable, yet both undeniable.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
	Jewish		2	Servings

INGREDIENTS

2		Tomatoes, cored and finely
		chopped
2	T	Finely chopped basil leaves
2	T	Finely chopped onion
3	T	Finely chopped green bell
		pepper
3	T	Capes, rinsed
1/2	t	Sugar
1/2	t	Salt
1/4	t	Pepper
1/2	lb	Spaghetti
1/4	c	Olive oil

INSTRUCTIONS

Published in the Los Angeles Times on July 22, 1998, in an article
written by Marion Cunningham  Combine tomatoes, basil, onion, bell
pepper, capers, sugar salt and  pepper. Taste and add more sugar or
salt if needed. Cover and  refrigerate. Cook spaghetti in plenty of
boiling salted water until  tender, but still firm to the bite, 10 to
12 minutes or according to  package directions. Drain. Toss with olive
oil and season with salt  if desired. Divide spaghetti between 2
plates. Spoon chilled tomato  mixture over hot spaghetti. Sauce may
also be served at room  temperature.  405 calories; 874 mg sodium; 0
cholesterol; 28 grams fat; 35 grams  carbohydrates; 6 grams protein;
1.02 grams fiber.  Posted to JEWISH-FOOD digest by Harriet Neal
<queenbe@earthlink.net>  on Aug 10, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 748 Calories From Fat: 265 Total Fat: 30.1g Cholesterol: 0mg Sodium: 1181.8mg Potassium: 1060mg Carbohydrates: 101.7g Fiber: 11.6g Sugar: 9.4g Protein: 21.8g