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CATEGORY CUISINE TAG YIELD
Meats, Grains Sami August 1995 1 servings

INGREDIENTS

2 1/4 c Canned chicken broth
1 Box couscous; (10-ounce)
1 c Chopped green onions
1 c Diced seeded plum tomatoes; (generous)
1/3 c Thinly sliced fresh basil
1/2 c Olive oil
1/4 c Balsamic vinegar
1/4 ts Dried crushed red pepper
Cherry tomatoes; halved

INSTRUCTIONS

Bring broth to boil in medium saucepan. Add couscous. Remove from heat.
Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Cool.
Mix all ingredients except cherry tomatoes into couscous. Season with salt
and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes.
Serves 6.
Bon Appetit August 1995
Converted by MC_Buster.
Per serving: 1645 Calories (kcal); 109g Total Fat; (59% calories from fat);
24g Protein; 145g Carbohydrate; 0mg Cholesterol; 33mg Sodium Food
Exchanges: 9 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit;
21 1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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