Tomato Basil And Mozzarella Salad

This concern [of dying with unconfessed sin], I believe, has its roots in Roman Catholic theology. We do not live our lives in a constant race to stay ahead of the game in terms of our repentance. We do not, when we die, have forgiveness for all our sins, save those we commit after our last confession. When we embrace the finished work of Christ, when we place our hope in Him, all our sins, past, present and future are forgiven.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Cheese, Diabetic, Main dish, Salads, Vegetables	4	Servings

INGREDIENTS

1	lb	Tomatoes, large red very
		ripe 2-3 tomatoes
2	oz	Mossarella cheese, shredded
8		Basil, fresh
2	t	Olive oil
		Dash cracked pepper

INSTRUCTIONS

Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per
tomato. Arrange 2-3 slices on each salad plate. Sprinkle the
mossarella on top each tomoato. Cut fresh basil leaves into strips  and
top each tomato with basil. Drizzle olive oil over the tops and  add a
dash of pepper. Enjoy!  Food Exchanges per serving:  1 VEGETABLE
EXCHANGE + 1 MEDIUM-FAT-MEAT  EXCHANGE. CHO: 6; PRO: 5g; FAT: 4g; CAL:
70; Low-sodium diets: This  recipe is suitable.  Source: The Art of
Cooking for the Diabetic by Mary Abbott  Hess,R.D.,M.S. and Katharine
Middleton. Brought to you and yours  Nancy O'Brion and her Meal-Master
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 59 Calories From Fat: 22 Total Fat: 2.6g Cholesterol: 0mg Sodium: 324.4mg Potassium: 430.8mg Carbohydrates: 9.1g Fiber: 2.3g Sugar: 5.4g Protein: 1.8g