Name: Tomato, Basil And Sausage Risotto
Ingredients: 1 Onion; 50 g Butter; 2 c Arborio rice; 1 410 gram can tomato puree; 4 c Chicken stock; 4 Cooked spicy sausages; Salt and pepper; Fresh basil; Parmesan cheese shavings

If there were such a thing as a seeker, what would he be seeking? The church growth movement seems to believe he would be seeking more of the same. In a world consumed with lighthearted entertainment, we offer up less professional, less entertaining lighthearted entertainment? Why, I keep wondering, would a “seeker” get up on a Sunday morning, and travel to some giant box to hear a third rate rock band preceding a third rate comic giving a third rate “message” that leaves him in the same state that he arrived in?

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Jude1	4	servings

INGREDIENTS

1		Onion
50	g	Butter
2	c	Arborio rice
1		410 gram can tomato puree
4	c	Chicken stock
4		Cooked spicy sausages
		Salt and pepper
		Fresh basil
		Parmesan cheese shavings

INSTRUCTIONS

Peel onion and chop finely.
Melt butter in a large saucepan or frying pan and cook onion until soft but
not coloured.
Add rice and stir to coat in onion mixture.
Add tomato puree and 1 cup of chicken stock. Bring to the boil. Stir until
liquid is absorbed.
Add another cup of stock and stir until liquid is absorbed.
Continue in this manner until all stock is absorbed and rice is tender but
still firm to the bite and mixture is creamy.
Cut sausages into 3 and stir through rice with salt and pepper.
Serve with torn basil and parmesan cheese shavings.
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