| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Dec. | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Tomato juice |
| 1 1/3 | tb | Honey |
| 1 3/4 | ts | Basil (I assume dry is meant |
| Here) | ||
| 1 2/3 | ts | Salt (omit if using |
| Commercial tomato juice) | ||
| 1 1/2 | To 3 T gluten | |
| 3 1/3 | c | Whole wheat flour |
| 2 | ts | Yeast |
INSTRUCTIONS
Mix/add per directions on your bread machine, timer: medium per 1 oz slice: 68 cal 0.3 g fat 3.1 g protein 14.1 g carb 63.4 mg sodium Let me know how it turns out! I don't have time to bake it just now. Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994. :From THE BREAD MACHINE--COOKBOOK IV by Donna Rathmell Graham and published by Nitty Gritty Books: FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80á From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“For those who trust in God, there is always HOPE!”