| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | R, I, C, E-, A- | 1 | Servings | |
INGREDIENTS
| 1 | pk | (6.9-ounce) Rice-A-Roni®chicken or |
| 1/3 | Less salt chicken | |
| 1 | lb | Boneless skinless chicken breasts; (about 4 halves), chopped |
| 2 | c | Broccoli flowerets |
| 1 | md | Tomato; chopped |
| 1 | tb | Minced fresh basil or 1 teaspoon dried basil |
| 1 | c | (4 ounces) shredded mozzarella cheese; (optional) |
INSTRUCTIONS
1.In large skillet, saute. rice-vermicelli mix as package directs. 2.Stir in 2 cups water, chicken and Special Seasonings; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes. 3.Stir in broccoli, tomato and basil. Cover; simmer 5 to 10 more minutes or until most of liquid is absorbed. Sprinkle with cheese, if desired. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 21, 1998
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