| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | servings | |
INGREDIENTS
| 2 | lg | Tomatoes; seeded and chopped |
| 2 | ts | Extra-virgin olive oil |
| 1 | ts | Red-wine vinegar |
| 1/3 | c | Finely chopped fresh basil leaves |
INSTRUCTIONS
Source: Gourmet May, 1991 Makes: 2 1/2 cups In a bowl combine well the tomatoes, the oil, the vinegar, and salt and papper to tasteand stir in the basil. The concasse may be made 2 hours in advance and kept covered and chilled. It is wonderful over chicken or fish. Posted to JEWISH-FOOD digest by "Deborah Altman" <daltman@itmassoc.com> on Sep 8, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”