| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 3 | Tomatoes; cut in 1/2" slices | |
| 8 | oz | Fresh mozzarella cheese; cut in 1/4" slices |
| 1 1/2 | tb | Olive oil |
| 1 1/2 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Garnish: fresh basil sprigs |
INSTRUCTIONS
Arrange tomato and cheese alternately on individual serving plates, overlapping edges. Combine olive oil and lemon juice; brush over top. Sprinkle with salt and pepper; cover and chill. Garnish, if desired. Makes 4 to 6 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan 27, 1998
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