CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Salad, Tomato, Cheese mozz, Basil |
5 |
Servings |
INGREDIENTS
3 |
|
Tomatoes; cut into 1/2 inch thick slices |
8 |
oz |
Fresh mozzarella cheese; cut into 1/4 inch thick slices |
1 1/2 |
tb |
Olive oil |
1 1/2 |
tb |
Lemon juice |
1/4 |
ts |
Salt |
1/4 |
ts |
Pepper |
|
|
Garnish: fresh basil sprigs |
INSTRUCTIONS
Recipe by: Southern Living Magazine
Arrange tomato and cheese alternately on individual serving plates,
overlapping edges. Combine olive oil and lemon juice; brush over top.
Sprinkle with salt and pepper; cover and chill. Garnish, if desired.
Makes 4 to 6 Servings.
Formatted for you by: Bill Webster
Posted to MC-Recipe Digest V1 #783 by Bill <thelma@pipeline.com> on Sep 16,
1997
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