Name: Tomato Basil Pasta Pomadoro Style
Ingredients: 12 oz Fettuccine; or; Penne rigate; tomato basil; ; flavored; 1/4 c Extra virgin olive oil; 2 1/2 c Tomatoes; diced; 1/4 c Fresh basil; chopped; 1 ts Garlic; minced; 3/4 c Chicken broth; 1/4 c Parmesan cheese; grated; Salt and pepper to taste

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian6	4	servings

INGREDIENTS

12	oz	Fettuccine; or
		Penne rigate; tomato basil
		; flavored
1/4	c	Extra virgin olive oil
2 1/2	c	Tomatoes; diced
1/4	c	Fresh basil; chopped
1	ts	Garlic; minced
3/4	c	Chicken broth
1/4	c	Parmesan cheese; grated
		Salt and pepper to taste

INSTRUCTIONS

Cook pasta according to package directions. Meanwhile, heat olive oil in
large skillet. Add tomatoes, basil and garlic. Season with salt and pepper
and sauté.for four minutes. Add chicken broth to pot and simmer for two
minutes. Mix hot pasta with sauce in skillet and mix well. Sprinkle with
Parmesan cheese and serve.
Per serving: 175 Calories (kcal); 16g Total Fat; (77% calories from fat);
4g Protein; 6g Carbohydrate; 4mg Cholesterol; 247mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other
Carbohydrates
Recipe by: LaBella, American Italian Pasta Co
Converted by MM_Buster v2.0n.

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