Name: Tomato-Basil Pesto
Ingredients: 1 c Chopped unpeeled tomato; 1 c Firmly packed fresh basil; 1/2 c Firmly packed fresh flat-leaf parsley; 2 ts Fresh thyme; 1/4 ts Salt; 1 Clove garlic, minced; 2 tb Olive oil

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Sauces	6	Servings

INGREDIENTS

1	c	Chopped unpeeled tomato
1	c	Firmly packed fresh basil
1/2	c	Firmly packed fresh flat-leaf parsley
2	ts	Fresh thyme
1/4	ts	Salt
1		Clove garlic, minced
2	tb	Olive oil

INSTRUCTIONS

Position knife blade in food processor bowl, and add first 6 ingredients.
Process until smooth. With processor running, slowly add olive oil through
food chute. Process mixture until well blended. Yield: 1 cup (serving size:
2-1/2    tablespoons).
Per serving: 49 Calories; 5g Fat (81% calories from fat); 1g Protein; 2g
Carbohydrate; 0mg Cholesterol; 94mg Sodium
Recipe by: Cooking Light, Jul/Aug 1994, page 122
Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.

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