Name: Tomato-Basil Soup
Ingredients: 1 cn Whole tomatoes; 1 cn Tomato bisque soup; 1 c Milk; 1/4 c Sour cream; 1/2 ts Thyme; 1/2 ts Oregano; Salt; Ground black pepper; 1/2 c Fresh basil leaves; Plain yogurt

Jesus is the pioneer [when suffering]. His passion began with sorrow, betrayal, and abandonment: “Father, let this cup pass from me.” The silence of a lamb before its shearers. “My God, my God, why have you forsaken me?” “I am thirsty.” This sufferer loved His enemies, as we are called to do. “Today you will be with Me in paradise.” “Father, forgive them, for they do not know what they are doing.” “Woman, behold your son…Behold your mother.” It wrapped up in commitment and hope: “It is finished.” “Into your hands I commit my spirit.”

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy		Curtis aike, Flash3	1	servings

INGREDIENTS

1	cn	Whole tomatoes
1	cn	Tomato bisque soup
1	c	Milk
1/4	c	Sour cream
1/2	ts	Thyme
1/2	ts	Oregano
		Salt
		Ground black pepper
1/2	c	Fresh basil leaves
		Plain yogurt

INSTRUCTIONS

Mix together tomatoes, soup, milk, sour cream, thyme, oregano, salt and
freshly ground black pepper in saucepan over medium-high heat until heated
through. Stir in fresh basil leaves. Serve hot with dollop of yogurt and
more salt and pepper to taste.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 327 Calories; 21g Fat (56% calories
from fat); 13g Protein; 24g Carbohydrate; 59mg Cholesterol; 166mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW # FF207
Converted by MM_Buster v2.0l.

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