| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Curtis aike, Flash3 | 1 | servings | |
INGREDIENTS
| 1 | cn | Whole tomatoes |
| 1 | cn | Tomato bisque soup |
| 1 | c | Milk |
| 1/4 | c | Sour cream |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| Salt | ||
| Ground black pepper | ||
| 1/2 | c | Fresh basil leaves |
| Plain yogurt |
INSTRUCTIONS
Mix together tomatoes, soup, milk, sour cream, thyme, oregano, salt and freshly ground black pepper in saucepan over medium-high heat until heated through. Stir in fresh basil leaves. Serve hot with dollop of yogurt and more salt and pepper to taste. Approximately 5-8 minutes. Per serving (excluding unknown items): 327 Calories; 21g Fat (56% calories from fat); 13g Protein; 24g Carbohydrate; 59mg Cholesterol; 166mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW # FF207 Converted by MM_Buster v2.0l.
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