| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1 | cn | (10 3/4 oz) Campbell's condensed tomato soup |
| 1/2 | Soup can water | |
| 1 | c | Frozen cut green beans |
| 1/2 | c | Frozen sliced carrots |
| 1 | ts | Worcestershire sauce |
INSTRUCTIONS
This is from Campbell's Deliciously Easy Recipes 1. in 1 1/2 quart saucepan over medium heat, cook beef until browned and no longer pink, stirring to separate meat; spoon off fat 2. stir in soup and water; add beans, carrots and Worcestershire sauce; heat to simmering; cook 10 minutes or until vegetables are tender, stirring occasionally Posted to EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on Sep 9, 1997
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”