| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | Servings | ||
INGREDIENTS
| 2 | oz | Tomato Crystals |
| 2 | oz | Chicken Bouillon Granules, |
| Or | ||
| 5 | Chicken Bouillon Cube | |
| 1/2 | ts | Sugar |
| 1/2 | ts | Basil |
| 1 | ts | Freeze-Dried Chives |
| 1 | tb | Dried Parsley |
| 1 | c | Dry Skim Milk, Or |
| 3/4 | c | Dry Whole Milk |
| 6 | c | Water |
INSTRUCTIONS
1. Put all ingredients except dry milk into pot, add 5 cups cold water, and bring to a boil. Reduce to simmer. 2. Add 1 cup water to dry milk powder and make a smooth cream. Add to simmering soup, cover, and cook 5-10 minutes. Make dumplings to go with this soup. Makes 6-7 cups, not including dumplings. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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