Name: Tomato Bisque
Ingredients: 2 oz Tomato Crystals; 2 oz Chicken Bouillon Granules,; Or; 5 Chicken Bouillon Cube; 1/2 ts Sugar; 1/2 ts Basil; 1 ts Freeze-Dried Chives; 1 tb Dried Parsley; 1 c Dry Skim Milk, Or; 3/4 c Dry Whole Milk; 6 c Water

Many a good and righteous cause on earth has been lost by the death of its advocate. But our Advocate, as He is without beginning of days, is without end of years. As the tinkling bells of the High Priest’s vestments were heard by the crowd in the outer court, while he himself was ministering within the veil – the sound conveying to them the assurance that he was still engaged in the solemn act of intercession – so the ear of faith can still catch up the music of these sacred chimes – these silver bells in heaven – “Blessed are the people who know the joyful sound!”

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			4	Servings

INGREDIENTS

2	oz	Tomato Crystals
2	oz	Chicken Bouillon Granules,
		Or
5		Chicken Bouillon Cube
1/2	ts	Sugar
1/2	ts	Basil
1	ts	Freeze-Dried Chives
1	tb	Dried Parsley
1	c	Dry Skim Milk, Or
3/4	c	Dry Whole Milk
6	c	Water

INSTRUCTIONS

1. Put all ingredients except dry milk into pot, add 5 cups cold water, and
bring to a boil. Reduce to simmer. 2. Add 1 cup water to dry milk powder
and make a smooth cream. Add to simmering soup, cover, and cook 5-10
minutes.
Make dumplings to go with this soup. Makes 6-7 cups, not including
dumplings.
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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