| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Diabetic, Side dishes, Vegetables | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Parsley, fresh; chopped |
| 1/4 | c | Oil, vegetable |
| 2 | tb | Vinegar, cider |
| 2 | ts | Mustard, prepared |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | ts | Pepper |
| 1 | Garlic clove; minced | |
| 6 | sm | Tomatoes; firm, ripe, sliced |
INSTRUCTIONS
Combine the first 8 ingredients, mixing well. Place tomato slices in serving bowl, and pour dressing over all. Cover and let stand at room temperature 20 minutes before serving. SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“Rainbows – a gift from God”