| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Bread | 10 | servings |
INGREDIENTS
| 5/8 | c | Skim milk |
| 6 | oz | Tomato paste |
| 1/4 | c | Liquid egg substitute |
| 1 | tb | Olive oil |
| 3 1/4 | c | Bread flour |
| 1/2 | ts | Salt |
| 1 | tb | Granulated sugar |
| 1 | ts | Italian seasoning |
| 2 | ts | Dried onions |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Ground nutmeg |
| 1 1/2 | ts | Bread machine yeast |
INSTRUCTIONS
Place ingredients in bread pan according to manufacturer's directions. Select regular baking cycle, light crust setting, and start machine. Makes a 1 1/2 pound loaf. Recipe by: Bread Machine Magic (Rehberg & Conway) p. 82 Posted to EAT-LF Digest by Joanne McAndrews <[email protected]> on Sep 26, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Only with Jesus can you reach your full potential”