| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Tasteofhome | 18 | servings |
INGREDIENTS
| 3 | lg | Tomatoes; seeded; chop fine |
| 1 | md | Cucumber; seeded; chop fine |
| 1/2 | lg | Sweet onion; chop fine |
| 1 | c | Loosely packed fresh basil – |
| 1/4 | c | Olive oil |
| 1 | tb | Cider vinegar |
| 1 | cl | Garlic; minced |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lg | Loaf white bread; or |
| French bread loaf |
INSTRUCTIONS
Recipe by: Taste of Home Magazine, 93/08-09 In a large bowl, combine tomatoes, cucumber and onion. In a small bowl comb basil, oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss. Refrigerate for at least 1 hour. Before serving, allow salad to come to room temp. Cut bread into thick slices; toast under broiler until lightly browned. Top with salad and serve immediately. Yield 18 servings: Posted on Genie C02 T24 M264 by J.Maguire on 07/30/94, MM format Diabetic Exchanges: One serving (with a 1-inch slice of white bread) equals 1/2 starch, 1 vegetable, 1 fat; also, 188 calories, 262 mg sodium, 0 chol, gm carb, 5gm protein, 7gm fat. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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