Name: Tomato Bredie
Ingredients: 2 cn Whole tomatoes(410g ea) keep juice; 75 ml Juice of canned tomatoes; 1 ts Fresh ginger, grated; 1 Cinnamon stick; 2 Cardamon seeds; 20 ml Tomato paste; 2 md Potatoes, diced; 1 lg Onion, sliced; 4 Peppercorns; 1 pn Ground cloves; 25 ml Oil; 500 g Lamb pieces; 1 Green chili; 10 ml Sugar; Salt & Black pepper

The prophet Isaiah says all of us are like wandering sheep. We've all gone astray. Every one of us has followed our own sinful path and the Lord gathered all the iniquity of all of us and laid it on Him. This is the amazing reality that Jesus Christ, God's Son, is the sinless substitute for our sins. He offered Himself, the sinless One, for the sinful one. Every person has sinned, and for everyone who puts trust in Jesus Christ, that sin is paid for. This is at the heart of the Christian gospel, Jesus the sinless one, dying as a substitute for sinners... God, the judge, determining what the punishment must be, and executing it on his own Son. Then when we put our trust in Him, with His death applied to us, our sins are forever covered, and the righteousness of Christ is given to us. It is in this great truth of the Christian faith, in which, we rejoice supremely. This rescues us from eternal judgment and gives us eternal peace with God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, South afric, Lamb, John’s	1	Batch

INGREDIENTS

2	cn	Whole tomatoes(410g ea) keep juice
75	ml	Juice of canned tomatoes
1	ts	Fresh ginger, grated
1		Cinnamon stick
2		Cardamon seeds
20	ml	Tomato paste
2	md	Potatoes, diced
1	lg	Onion, sliced
4		Peppercorns
1	pn	Ground cloves
25	ml	Oil
500	g	Lamb pieces
1		Green chili
10	ml	Sugar
		Salt & Black pepper

INSTRUCTIONS

Combine onions, peppercorns, cloves and tomato juice and cook until juice
has evaporated. Add oil, cinnamon and braise until onions are golden brown.
Add ginger and cardamon seeds. Stir well. Add lamb cubes and reduce heat.
Cover and simmer for about 20 minutes. Add potatoes, salt, black pepper and
sugar. Simmer until potatoes are just about done. Remove lid to reduce
liquid. Serve with rice.
Posted to MM-Recipes Digest  by THEHOGUES@t-online.de (John & Trudi Hogue)
on Oct 25, 1999

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