Name: Tomato-Broccoli Quiche
Ingredients: 1/2 pk Piecrust mix (or, pie crust for single-crust pie); 4 c Chopped fresh broccoli; 1 Medium-size onion, chopped (1/2 cup); 2 tb Butter; 2 tb Water; 1 c Light cream; 2 Eggs; 1/2 c Shredded Swiss cheese (2 ounces); 1 ts Salt; 1/8 ts Pepper; 1/4 ts Ground nutmeg; 1 c Freshly grated Parmesan cheese; 1/2 c Packaged bread crumbs; 3 Medium-size firm tomatoes, thinly sliced

The answer to the “Who can I date?” question has two parts: 1. You can date anyone it would be okay to marry; and 2. You can’t date anyone it wouldn’t be okay to marry. Why these rules? Because dating is about marriage. It’s not a search for fun or a search for sex. It’s a search for a suitable marriage partner. Marriage is the state men and women were designed for, not dating. If you merely want to socialize without excluding members of the other sex and without the intention of marriage, okay, but you’re better off doing that in groups. Face it, when a guy’s out with a girl, it’s just not like being out with another guy – not even when they both insist it’s “not a date.”

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss		1	Servings

INGREDIENTS

1/2	pk	Piecrust mix (or, pie crust for single-crust pie)
4	c	Chopped fresh broccoli
1		Medium-size onion, chopped (1/2 cup)
2	tb	Butter
2	tb	Water
1	c	Light cream
2		Eggs
1/2	c	Shredded Swiss cheese (2 ounces)
1	ts	Salt
1/8	ts	Pepper
1/4	ts	Ground nutmeg
1	c	Freshly grated Parmesan cheese
1/2	c	Packaged bread crumbs
3		Medium-size firm tomatoes, thinly sliced

INSTRUCTIONS

**Makes 8 main dish servings or 20 appetizer servings
1. Prepare piecrust mix following label directions, or make your own
single-crust pastry recipe. Roll out to a 15x11 inch rectangle on a lightly
floured surface; fit into an 11x7-inch baking dish. Turn edges under and
press to sides.
2. Cook broccoli and onion, covered, in large skillet over medium heat with
butter and water just until tender, about 5 minutes. Remove from heat.
3. Beat cream and eggs together in medium-size bowl; stir in Swiss cheese,
salt, pepper, and nutmeg. Add broccoli mixture.
4. Combine Parmesan and bread crumbs in small bowl.
5. To assemble quiche: Sprinkle 1/3 cup Parmesan mixture on bottom of
crust. Dip tomato slices on both sides in Parmesan mixture and arrange half
in a layer in the crust. Pour broccoli mixture over tomatoes. Arrange
remaining tomatoes, overlapping, along the long edges of quiche. Sprinkle
any remaining cheese mixture on top.
6. Bake in a moderate oven (375 degrees) for 60 minutes or until top is
puffy and knife comes out clean when inserted near center. Cool 20 minutes
before cutting. Posted to EAT-L Digest 09 Mar 97 by "Elizabeth A. Post"
<millefiore@FUSE.NET> on Mar 9, 1997

A Message from our Provider:

“Jesus: Because only the best will do”