Name: Tomato-Broccoli Quiche
Ingredients: 1/2 pk Piecrust mix (or, pie crust for single-crust pie); 4 c Chopped fresh broccoli; 1 Medium-size onion, chopped (1/2 cup); 2 tb Butter; 2 tb Water; 1 c Light cream; 2 Eggs; 1/2 c Shredded Swiss cheese (2 ounces); 1 ts Salt; 1/8 ts Pepper; 1/4 ts Ground nutmeg; 1 c Freshly grated Parmesan cheese; 1/2 c Packaged bread crumbs; 3 Medium-size firm tomatoes, thinly sliced

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss		1	Servings

INGREDIENTS

1/2	pk	Piecrust mix (or, pie crust for single-crust pie)
4	c	Chopped fresh broccoli
1		Medium-size onion, chopped (1/2 cup)
2	tb	Butter
2	tb	Water
1	c	Light cream
2		Eggs
1/2	c	Shredded Swiss cheese (2 ounces)
1	ts	Salt
1/8	ts	Pepper
1/4	ts	Ground nutmeg
1	c	Freshly grated Parmesan cheese
1/2	c	Packaged bread crumbs
3		Medium-size firm tomatoes, thinly sliced

INSTRUCTIONS

**Makes 8 main dish servings or 20 appetizer servings
1. Prepare piecrust mix following label directions, or make your own
single-crust pastry recipe. Roll out to a 15x11 inch rectangle on a lightly
floured surface; fit into an 11x7-inch baking dish. Turn edges under and
press to sides.
2. Cook broccoli and onion, covered, in large skillet over medium heat with
butter and water just until tender, about 5 minutes. Remove from heat.
3. Beat cream and eggs together in medium-size bowl; stir in Swiss cheese,
salt, pepper, and nutmeg. Add broccoli mixture.
4. Combine Parmesan and bread crumbs in small bowl.
5. To assemble quiche: Sprinkle 1/3 cup Parmesan mixture on bottom of
crust. Dip tomato slices on both sides in Parmesan mixture and arrange half
in a layer in the crust. Pour broccoli mixture over tomatoes. Arrange
remaining tomatoes, overlapping, along the long edges of quiche. Sprinkle
any remaining cheese mixture on top.
6. Bake in a moderate oven (375 degrees) for 60 minutes or until top is
puffy and knife comes out clean when inserted near center. Cool 20 minutes
before cutting. Posted to EAT-L Digest 09 Mar 97 by "Elizabeth A. Post"
<millefiore@FUSE.NET> on Mar 9, 1997

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