| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 4 | Plum tomatoes,; seeded and finely chopped | |
| 2 | tb | Minced dill fronds |
INSTRUCTIONS
Heat butter until golden, saute tomatoes just to warm; add dill off heat, season with salt and pepper. To assemble hot meal: Place a bed of rice on a plate; top with salmon steak and spoon any steaming juices over salmon. Garnish with warm tomato sauce. Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602 Posted to MC-Recipe Digest V1 #230 Date: Sun, 29 Sep 1996 21:27:39 -0400 From: Meg Antczak <meginny@frontiernet.net>
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