Name: Tomato Cabbage Broth
Ingredients: 4 Tomatoes; chopped (400 g); 1 Onion; chopped (50 g); 2 Flakes; (4 g) garlic; 4 Cloves; 300 g Finely chopped cabbage; 2 tb Cornflour; (30 g); Salt and pepper to taste; 4 c Water; (960 ml)

CATEGORY	CUISINE	TAG	YIELD
Eggs		Femina, Femina4, Veggie deli	4	servings

INGREDIENTS

4		Tomatoes; chopped (400 g)
1		Onion; chopped (50 g)
2		Flakes; (4 g) garlic
4		Cloves
300	g	Finely chopped cabbage
2	tb	Cornflour; (30 g)
		Salt and pepper to taste
4	c	Water; (960 ml)

INSTRUCTIONS

PRESSURE-cook tomatoes, onion, garlic and cloves with three cups water for
ten to 15 minutes. When cool, pass the cooked mixture through a soup
strainer. Transfer to a pan. Add cabbage and bring it to a boil. Lower the
heat, cover and simmer for 15 to 20 minutes until the cabbage becomes
tender. Serve hot.
Converted by MC_Buster.
NOTES : (Clear vegetable soup with shredded cabbage)
Converted by MM_Buster v2.0l.

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