| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cajun | Salad, Tomato | 6 | Servings |
INGREDIENTS
| 1 1/2 | tb | Lemon juice |
| 2 | Cloves garlic — minced | |
| 1/2 | ts | Thyme |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Cayenne pepper |
| 1/2 | c | Non-fat plain yogurt |
| 3 | c | Chicken — cooked, cubed |
| 1 | c | Thinly sliced green onion — |
| Thinly sliced | ||
| 1/2 | c | Diced green bell pepper |
| 1/2 | c | Diced celery |
| 1 1/2 | lb | Tomatoes — seeded and |
| Diced |
INSTRUCTIONS
Combine lemon juice and next five ingredients. Beat in yogurt. Gently fold chicken and next 3 ingredients into dressing. Chill. Just before serving, fold in (3 cups) tomatoes. Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 14:22:07 -0700 (PDT) From: PatH <[email protected]> Recipe By : California Tomato Commission (July 1996)
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