| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 5 | qt | Tomato pulp |
| 2 | ts | Cinnamon |
| 1 | ts | Paprika |
| 1 | tb | Mixed spices |
| 1 | tb | Mustard |
| 2 1/2 | c | Vinegar |
| 2 | ts | Black pepper |
| 3 | tb | Salt |
| 1 | lg | Onion; chopped |
| 3 | tb | Cold water |
| 1 1/4 | c | Sugar |
INSTRUCTIONS
Date: Tue, 23 Apr 1996 22:39:19 -0400 From: Walt Gray <waltgray@mnsinc.com> Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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