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CATEGORY CUISINE TAG YIELD
Grains Relishes 6 Servings

INGREDIENTS

1 Peck half ripe tomatoes
2 c Diced celery
6 md Onions
6 Green sweet peppers, chopped
2 qt Vinegar
2 2/3 c Brown sugar
1/2 c Salt
1/4 ts Nutmeg
2 oz Mustard seed

INSTRUCTIONS

Scald, peel, chop, and drain tomatoes.  Add celery, onions, and peppers.
Scald and cool vinegar.  Add sugar, salt, mustard seed, and nutmeg. Combine
with vegetables. Stir all together thoroughly 3 or 4 times at intervals of
1/2 hour.  Let stand 6 weeks before using. Florence Taft Eaton, Concord,
MA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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