| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Relishes | 6 | Servings | |
INGREDIENTS
| 1 | Peck half ripe tomatoes | |
| 2 | c | Diced celery |
| 6 | Onions | |
| 6 | Green sweet peppers, chopped | |
| 2 | qt | Vinegar |
| 2 2/3 | c | Brown sugar |
| 1/2 | c | Salt |
| 1/4 | t | Nutmeg |
| 2 | oz | Mustard seed |
INSTRUCTIONS
Scald, peel, chop, and drain tomatoes. Add celery, onions, and peppers. Scald and cool vinegar. Add sugar, salt, mustard seed, and nutmeg. Combine with vegetables. Stir all together thoroughly 3 or 4 times at intervals of 1/2 hour. Let stand 6 weeks before using. Florence Taft Eaton, Concord, MA. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 560
Calories From Fat: 33
Total Fat: 3.9g
Cholesterol: 0mg
Sodium: 9527.2mg
Potassium: 848.9mg
Carbohydrates: 117.7g
Fiber: 6.2g
Sugar: 104.4g
Protein: 5.5g