| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dehydrator, Cheese/eggs, Abm, Breads | 15 | Servings | |
INGREDIENTS
| —–LINDA CALDWELL (KKPD13B—– | ||
| 2 | c | Flour; bread |
| 2 | tb | Sugar |
| 1 | tb | Milk; dry |
| 1 | tb | Butter |
| 1 | ts | Salt |
| 2 | tb | Sun-dried tomatoes; chopped |
| 1 | c | Mozzarella; shredded |
| 2 | tb | Dried onion |
| 1 | tb | Basil |
| 1 | c | Water |
| 2 | ts | Yeast; active dry |
INSTRUCTIONS
Add ingredients in proper order for your B/M. Bake on white bread setting, medium crust. NOTE: Watch the doughball carefully and add flour or water as needed to make a smooth ball. Formatted for MM by Norma Wrenn NPXR56B (wrv) Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@concentric.net> on Aug 13, 1997
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