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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Swiss Side dish, Vegetables 6 Servings

INGREDIENTS

1 c Fresh bread crumbs
3 tb Butter or margarine, melted
3 tb Grated Swiss cheese
2 lg Firm tomatoes, sliced
1/2 ts Granulated sugar
Salt and pepper to taste
1/2 ts Dried basil
2 Green onions, chopped
2 Eggs, beaten
1/2 c 10% cream
1/2 c Grated Swiss cheese

INSTRUCTIONS

Preheat oven to 400°F.  Combine crumbs, butter and the 2 tablespoons
cheese.  Pat into greased 9" pie plate; bake for 10 minutes. Remove from
oven.  Lower oven temperature to 350°F. Spread tomatoes in a layer on pie
crust.  Sprinkle with sugar, salt, pepper, basil and green onions. Mix eggs
with cream and the 1/2 cup cheese; pour over tomatoes. Bake for 30 minutes.
Serves 6  Typed in MMFormat by cjhartlin@msn.com Source: Good Friends
Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 10, 1998

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