CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy, Eggs |
Swiss |
Side dish, Vegetables |
6 |
Servings |
INGREDIENTS
1 |
c |
Fresh bread crumbs |
3 |
tb |
Butter or margarine, melted |
3 |
tb |
Grated Swiss cheese |
2 |
lg |
Firm tomatoes, sliced |
1/2 |
ts |
Granulated sugar |
|
|
Salt and pepper to taste |
1/2 |
ts |
Dried basil |
2 |
|
Green onions, chopped |
2 |
|
Eggs, beaten |
1/2 |
c |
10% cream |
1/2 |
c |
Grated Swiss cheese |
INSTRUCTIONS
Preheat oven to 400°F. Combine crumbs, butter and the 2 tablespoons
cheese. Pat into greased 9" pie plate; bake for 10 minutes. Remove from
oven. Lower oven temperature to 350°F. Spread tomatoes in a layer on pie
crust. Sprinkle with sugar, salt, pepper, basil and green onions. Mix eggs
with cream and the 1/2 cup cheese; pour over tomatoes. Bake for 30 minutes.
Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends
Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 10, 1998
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