Tomato-cheese Pie With Crumb Crust

Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Swiss	Side dish, Vegetables	6	Servings

INGREDIENTS

1	c	Fresh bread crumbs
3	T	Butter or margarine, melted
3	T	Grated Swiss cheese
2		Firm tomatoes, sliced
1/2	t	Granulated sugar
		Salt and pepper to taste
1/2	t	Dried basil
2		Green onions, chopped
2		Eggs, beaten
1/2	c	10% cream
1/2	c	Grated Swiss cheese

INSTRUCTIONS

Preheat oven to 400Ã¸F.  Combine crumbs, butter and the 2 tablespoons
cheese.  Pat into greased 9" pie plate; bake for 10 minutes. Remove
from oven.  Lower oven temperature to 350Ã¸F. Spread tomatoes in a
layer on pie crust.  Sprinkle with sugar, salt, pepper, basil and
green onions. Mix eggs with cream and the 1/2 cup cheese; pour over
tomatoes. Bake for 30 minutes. Serves 6  Typed in MMFormat by
cjhartlin@msn.com Source: Good Friends Cookbook.  Posted to MM-Recipes
Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Aug 10, 1998

A Message from our Provider:

“Who hears ‘Depart from me, for I never knew you\”?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 284 Calories From Fat: 175 Total Fat: 19.9g Cholesterol: 118.4mg Sodium: 271.9mg Potassium: 206.7mg Carbohydrates: 17.4g Fiber: 1.5g Sugar: 3.2g Protein: 9.6g