CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Pasta | 1 | Servings |
INGREDIENTS
1 | c | Durum semolina |
1 1/2 | ts | Dried chives |
1 | cl | To 2 garlic, minced |
1/4 | c | To 1/3 tomato juice |
1 1/4 | c | Durum semolina |
1 1/2 | ts | Dried chives |
1 | cl | To 2 garlic, minced |
1 | tb | Vegetable or olive oil, |
Optional | ||
1/4 | c | To 1/3 water, if and as |
Needed |
INSTRUCTIONS
HAND EXTRUDER From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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