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CATEGORY CUISINE TAG YIELD
Vegetables Pasta 1 Servings

INGREDIENTS

1 c Durum semolina
1 1/2 ts Dried chives
1 cl To 2 garlic, minced
1/4 c To 1/3 tomato juice
1 1/4 c Durum semolina
1 1/2 ts Dried chives
1 cl To 2 garlic, minced
1 tb Vegetable or olive oil,
Optional
1/4 c To 1/3 water, if and as
Needed

INSTRUCTIONS

HAND
EXTRUDER
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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