Name: Tomato Chutney
Ingredients: 4 lb Ripe tomatoes, peeled, chopped; 2 c Chopped onion; 1 c Coarsely chopped walnuts; 3/4 c Dark raisins; 1 Orange, cut in half,sliced; 1 c Distilled white vinegar; 3/4 c Granulated sugar; 3/4 c Packed light brown sugar; 1/2 ts Ground cinnamon; Dash ground nutmeg; 1 ts Salt

Whenever God pardons sin, He subdues it. Micah 7:19. Then is the condemning power of sin taken away, when the commanding power of it is taken away. If a malefactor be in prison, how shall he know that his prince hath pardoned him? If a jailer come and knock off his chains and fetters, and lets him out of prison, then he may know he is pardoned; so, how shall we know God hath pardoned us? If the fetters of sin be broken off, and we walk at liberty in the ways of God, this is a blessed sign we are pardoned.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Dutch	Vegetables, Canning, Preserves	3	Pints

INGREDIENTS

4	lb	Ripe tomatoes, peeled, chopped
2	c	Chopped onion
1	c	Coarsely chopped walnuts
3/4	c	Dark raisins
1		Orange, cut in half,sliced
1	c	Distilled white vinegar
3/4	c	Granulated sugar
3/4	c	Packed light brown sugar
1/2	ts	Ground cinnamon
		Dash ground nutmeg
1	ts	Salt

INSTRUCTIONS

Heat all ingredients to boiling in Dutch oven or large saucepan. Reduce
heat and simmer until thick, stirring occasionally, 1 1/2 to 2 hours. Cool
to room temperature.  Spoon mixture into sterilized jars; refrigerate,
covered, up to 1 month.  Yield: 3 pints  Typed in MMFormat by
cjhartlin.msn@attcanada.net  Source: Four Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999

A Message from our Provider:

“We simply prepare ourselves. God fills us.”