| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 1 | Servings | ||
INGREDIENTS
| 4 | lb | Green tomatoes |
| 1 | lb | Apples; chopped |
| 3 | Onions; chopped fine | |
| 1 | pt | Vinegar |
| 2 | tb | Salt |
| 2 | c | Brown sugar |
| 1 | c | Raisins |
| 1 | ts | Cinnamon |
| 1 | ts | Dry mustard |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Allspice |
| 1 | ts | Ground cloves |
| 2 | ts | Prepared mustard |
| 2 | Cloves garlic; crushed |
INSTRUCTIONS
Chop tomatoes, apples & onions fine. Add remaining ingredients & cook until thick & clear, stirring occasionally. Seal in hot sterilized jars. Makes 10 pints. MRS DAVID (JOAN) SOUSER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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