Name: Tomato Chutney
Ingredients: 2 lb Tomatoes; peel; chop coarse; 1 lb Tart apples; peel; core, cho; 2 md Onions; chopped; 1 c Cider vinegar; 1 tb Salt; 1 c Packed brown sugar; 1 c Golden raisins; 1 cl Garlic; minced; 1/2 ts Ground cinnamon; 1/2 ts Dry mustard; 1/4 ts Cayenne pepper; 1/8 ts Ground allspice; 1/8 ts Ground ginger; 1/8 ts Ground cloves

Men look upon it as an easy task and as that which will be carried on with a little diligence and ordinary attendance. But do we think it is for nothing that the Holy Spirit expresses the duty of opposing sin and weakening its power by mortification, killing or putting to death? Is there not something special in this, beyond any other act or duty of our lives?... Everything will do its utmost to preserve its life and being. So will sin too; and if it is not constantly pursued with diligence and holy violence, it will escape our assaults. Let no man think he can kill sin with few, easy or gentle strokes.

John Owen

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Tasteofhome	1	servings

INGREDIENTS

2	lb	Tomatoes; peel; chop coarse
1	lb	Tart apples; peel; core, cho
2	md	Onions; chopped
1	c	Cider vinegar
1	tb	Salt
1	c	Packed brown sugar
1	c	Golden raisins
1	cl	Garlic; minced
1/2	ts	Ground cinnamon
1/2	ts	Dry mustard
1/4	ts	Cayenne pepper
1/8	ts	Ground allspice
1/8	ts	Ground ginger
1/8	ts	Ground cloves

INSTRUCTIONS

Combine all ingredients in a large saucepan or Dutch oven; bring to a boil.
Reduce heat and simmer, uncovered, for 1-1/2 to 2 hours or until mixture
thickens, stirring frequently.
Pack hot chutney into hot sterilized jars, leaving 1/4" headspace. Adjust
caps. Process for 10 minutes in a boiling-water bath. Yield: 3 pints.
Source: A Taste of Home, Aug/Sept 93
Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook
<[email protected]> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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