Name: Tomato Clam Linguine
Ingredients: 2 ts Vegetable oil; 2 Garlic cloves, minced; 2 Onions, chopped; 10 oz Canned baby clams; 14 oz Canned tomato sauce; 1/4 c Fresh Parsley, chopped; 2 ts Granulated sugar; 1/4 ts Salt; 1/4 ts Pepper; 3/4 lb Linguine

The standard of practical holy living has been so low among Christians that very often the person who tries to practice spiritual disciplines in everyday life is looked upon with disapproval by a large portion of the Church. And for the most part, the followers of Jesus Christ are satisfied with a life so conformed to the world, and so like it in almost every respect, that to a casual observer, there is no difference between the Christian and the pagan.

Hannah Whitall Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Canadian	Fish*shell, Pastanoodle	4	Servings

INGREDIENTS

2	ts	Vegetable oil
2		Garlic cloves, minced
2		Onions, chopped
10	oz	Canned baby clams
14	oz	Canned tomato sauce
1/4	c	Fresh Parsley, chopped
2	ts	Granulated sugar
1/4	ts	Salt
1/4	ts	Pepper
3/4	lb	Linguine

INSTRUCTIONS

In a large skillet, beat oil over medium heat; cook garlic and onions,
stirring occasionally, for 5 minutes or until softened.
Drain clams, reserving 1/3 cup juice. Add juice to skillet along with
tomato sauce, half of the parsley, the sugar, salt and pepper; cook for 5
minutes or until slightly thickened. Add clams; cook for 1 minutes.
Meanwhile, in lare pot of boiling salted water; cook pasta for 8-10 minutes
or until tender but firm; drain well and return to the pot. Add sauce and
toss to coat.
Serve sprinkled with remaining parsley.
Per serving: about 480 calories, 20 g protein, 9 g fat, 80 g carbohydrate,
high source fibre, excellent source iron 4 servings for $6.85CDN [Feb 96]
Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
[-=PAM=-]         PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:05:54 UT

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