Name: Tomato-Corn Chowder
Ingredients: 1 qt Milk; 2 c Corn; cooked; 1 c Tomato puree; Salt and pepper to taste; 2 Fresh basil leaves; chopped; 2 Ribs celery; chopped; 2 Potatoes; peeled & chopped

As C.S. Lewis once said, “Whatever is not eternal is eternally out of date.” It is simple logic. Why not invest myself it that which will last forever and matter most in this life? Do I have the faith to believe that? Do I have a deep satisfaction for all that God promised me in Christ Jesus, beginning now? If so, I will value that which is really valuable. And in order for that to happen, I need the Lord to continually help me to keep my gaze in the right place because the things of this world oftentimes seem so right and attractive, don’t they? It’s so easy to worship the creation over the Creator, isn’t it? But God has designed it where ultimate fulfillment is only to be found in the eternal realm. So if we choose not to go that route we are programmed for failure.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups	1	Servings

INGREDIENTS

1	qt	Milk
2	c	Corn; cooked
1	c	Tomato puree
		Salt and pepper to taste
2		Fresh basil leaves; chopped
2		Ribs celery; chopped
2		Potatoes; peeled & chopped

INSTRUCTIONS

Combine milk, tomato puree, basil and celery in soup kettle. Simmer,
uncovered, 10 minutes. Do not boil. Remove from heat and strain. Return
liquid to kettle; discard solids. Cook potatoes in separate saucepan in
boiling water 15 minutes or until tender. Drain. Add potatoes and corn to
liquid in kettle, season with salt and pepper, and heat. Do not boil.
Posted to recipelu-digest Volume 01 Number 444 by RecipeLu
<recipelu@geocities.com> on Jan 04, 1998

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