Name: Tomato, Cucumber, and Goat Cheese Salad (Mondavi)
Ingredients: 1/2 Basket cherry tomatoes; cut in half; 1/2 Cucumber; peeled and sliced; 1/2 Red onion; sliced thin; 1/4 c Cilantro; chopped; 1/4 c Mint; chopped; 1 Head romaine lettuce; chopped; 1/2 c Goat cheese; crumbled; 1 c French bread croutons; 10 Kalamata olives; pitted (up to 12); 1/4 c Lemon juice; 1/4 c Rice wine vinegar; 1 tb Garlic; chopped; 1 1/4 c Olive oil; 1 ts Ground cumin seed; Salt and freshly ground pepper

Do you want to increase your hunger for the Lord? Try weaning yourself from the world's diet- be prepared for some withdrawal symptoms when you turn off the radio and the TV and eliminate unnecessary activities. Then begin feeding on the Word of God. At first, it may seem bland and boring; but in time, you will discover that it satisfies in a far deeper, richer way than those things you once thought were so filling.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	French	Mondavi, Chevre	6	Servings

INGREDIENTS

1/2		Basket cherry tomatoes; cut in half
1/2		Cucumber; peeled and sliced
1/2		Red onion; sliced thin
1/4	c	Cilantro; chopped
1/4	c	Mint; chopped
1		Head romaine lettuce; chopped
1/2	c	Goat cheese; crumbled
1	c	French bread croutons
10		Kalamata olives; pitted (up to 12)
1/4	c	Lemon juice
1/4	c	Rice wine vinegar
1	tb	Garlic; chopped
1 1/4	c	Olive oil
1	ts	Ground cumin seed
		Salt and freshly ground pepper

INSTRUCTIONS

SALAD
DRESSING
Combine salad ingredients in a large bowl.
Mix together the dressing ingredients and toss with salad.
Serves 4-6.
Notes: Try with Woodbridge Sauvignon Blanc
Hanneman/Buster/Mcrecipe 1998-Apr-06
Recipe by: Woodbridge Recipes www.woodbridgewines.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06,
1998

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