| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | French | Mondavi, Chevre | 6 | Servings |
INGREDIENTS
| 1/2 | Basket cherry tomatoes; cut in half | |
| 1/2 | Cucumber; peeled and sliced | |
| 1/2 | Red onion; sliced thin | |
| 1/4 | c | Cilantro; chopped |
| 1/4 | c | Mint; chopped |
| 1 | Head romaine lettuce; chopped | |
| 1/2 | c | Goat cheese; crumbled |
| 1 | c | French bread croutons |
| 10 | Kalamata olives; pitted (up to 12) | |
| 1/4 | c | Lemon juice |
| 1/4 | c | Rice wine vinegar |
| 1 | tb | Garlic; chopped |
| 1 1/4 | c | Olive oil |
| 1 | ts | Ground cumin seed |
| Salt and freshly ground pepper |
INSTRUCTIONS
SALAD DRESSING Combine salad ingredients in a large bowl. Mix together the dressing ingredients and toss with salad. Serves 4-6. Notes: Try with Woodbridge Sauvignon Blanc Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06, 1998
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