| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | French | Chevre, Mondavi | 6 | Servings |
INGREDIENTS
| 1/2 | Basket cherry tomatoes, cut | |
| in half | ||
| 1/2 | Cucumber, peeled and sliced | |
| 1/2 | Red onion, sliced thin | |
| 1/4 | c | Cilantro, chopped |
| 1/4 | c | Mint, chopped |
| 1 | Head romaine lettuce | |
| chopped | ||
| 1/2 | c | Goat cheese, crumbled |
| 1 | c | French bread croutons |
| 10 | Kalamata olives, pitted up | |
| to 12 | ||
| 1/4 | c | Lemon juice |
| 1/4 | c | Rice wine vinegar |
| 1 | T | Garlic, chopped |
| 1 1/4 | c | Olive oil |
| 1 | t | Ground cumin seed |
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
Combine salad ingredients in a large bowl. Mix together the dressing ingredients and toss with salad. Serves 4-6. Notes: Try with Woodbridge Sauvignon Blanc Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06, 1998
A Message from our Provider:
“God makes it, we mess it”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1146
Calories From Fat: 866
Total Fat: 96g
Cholesterol: 174.9mg
Sodium: 450.2mg
Potassium: 1311.8mg
Carbohydrates: 17.2g
Fiber: 4.3g
Sugar: 2.4g
Protein: 57.7g