Name: Tomato-Cucumber Salad
Ingredients: 1 Tomato, cut into about 18; Pieces (cut in half, then; Each half in thirds; Sideways and lengthwise); 1 Cucumber, peeled and thinly; Sliced; 1/3 lg Onion, thinly sliced; 3 tb Vinegar; 3 tb Sugar; 3 tb Water; Salt and pepper

Reformed theology is all about grace deciding to treat people better than they deserve, for the sheer glory of it all. Sometimes Reformed culture doesn’t look like that, feel like that, taste like that. It gives people exactly what they deserve, as judged by the Reformed person. But who exalted him as judge in the first place? Our true Judge stepped down to become our Friend. That theology of grace must translate into the sociology of grace as we treat one another better than anyone deserves, for the sheer glory of it all.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
		Salads	4	Servings

INGREDIENTS

1		Tomato, cut into about 18
		Pieces (cut in half, then
		Each half in thirds
		Sideways and lengthwise)
1		Cucumber, peeled and thinly
		Sliced
1/3	lg	Onion, thinly sliced
3	tb	Vinegar
3	tb	Sugar
3	tb	Water
		Salt and pepper

INSTRUCTIONS

Contributed to the echo by: Ellen Cleary The weather here is feeling like
spring and inspired me to make this salad. I know it's simple, but I LOVE
simple food and there seem to be lots of beginning cooks on the echo now.
TOMATO-CUCUMBER SALAD
Combine ingredients and marinate at least 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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