| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 4 | Servings | ||
INGREDIENTS
| 1 | Tomato, cut into about 18 | |
| Pieces, cut in half then | ||
| Each half in thirds | ||
| Sideways and lengthwise), Sideways and lengthwise | ||
| 1 | Cucumber, peeled and thinly | |
| Sliced | ||
| 1/3 | Onion, thinly sliced | |
| 3 | T | Vinegar |
| 3 | T | Sugar |
| 3 | T | Water |
| Salt and pepper |
INSTRUCTIONS
Contributed to the echo by: Ellen Cleary The weather here is feeling like spring and inspired me to make this salad. I know it's simple, but I LOVE simple food and there seem to be lots of beginning cooks on the echo now. TOMATO-CUCUMBER SALAD Combine ingredients and marinate at least 1 hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 165.5mg
Potassium: 341.6mg
Carbohydrates: 16.9g
Fiber: 1.9g
Sugar: 13.7g
Protein: 1.5g